Description
Palm Spears are EVERYWHERE! In bridal bouquets.. home decor and now cakes!
And now you can make edible palm spears in seconds with our new Karen Davies mould!
This beautiful mould allows you to create perfect palm spears in sugar or cookie dough.
All of our original design moulds are made in our Karen Davies factory in the UK and independently tested in Germany to assure compliance to the highest food standards.
These moulds can be used for Sugarpaste, Flower paste, Cookie Dough, Pastry, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.