LorAnn Oils Red Velvet Flavor Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out!
Add the rich taste and color of classic red velvet cake in one easy step.
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water
Packaged in BPA free, recyclable PET plastic bottles.
Each bottle contains 4 fl oz (approximately 118ml).