Description
Most large amusement parks use Flossugar, however, many professional midway operators simply add about one or two heaping tablespoons Flossine to every 10 lbs. of regular granulated sugar. Mix thoroughly and it's ready to use. Flossine has been a favorite of professional Cotton Candy operators since Gold Medal introduced it in 1948. Flossine absolutely will not clog the ribbon heating elements. However, be careful of the sugar you mix with - some contains corn starch which will clog the ribbons! Flossine gives your Cotton Candy the proper look - the proper aroma - and a great taste in every flavor! Be sure to change colors every time you fill the floss head. A variety of colors helps you sell more. Packed in 1 lb. jars. Flavor List:
#3451CN Vanilla Pink
#3452CN Cherry Red
#3453CN Blue Raspberry
#3454CN Strawberry Pink
#3455CN Grape Purple
#3457CN Lemon Yellow
#3458CN Orange
#3459CN Bubble Gum
#3460CN Watermelon
#3461CN Pina Colada
#3462CN Banana
#3466CN Green Apple
FLOSSINE MIXTURE RATIO:
ADD 2 TABLESPOONS (16G) FLOSSINE WITH 5KG OF WHITE SUGAR
ADD 3 TABLESPOONS (25G) FLOSSINE WITH 7.5KG OF WHITE SUGAR
ADD 4 TABLESPOONS (33G) FLOSSINE WITH 10KG OF WHITE SUGAR
OR ADD A 454G FLOSSINE CONTAINER WITH 6 X 10KG SUGAR (60KG)
OR...THERE IS 24 TABLESPOONS OF FLOSSINE PER 454G CONTAINER
10KG OF SUGAR/FLOSSINE MIX WILL FILL APPROX 170 FLOSS BAGS OR....
...10KG OF SUGAR/FLOSSINE MIX WILL FILL APPROX 250 FLOSS CONES.