Description
INGREDIENTS
Group 1
Ingredients
Bakels Caramel Flavoured Delite Cake Mix - 1kg
Egg - 0.175kg
Water (Variable) - 0.255kg
Total Weight: - 1.430kg
Group 2
Ingredient
Canola Oil RBD - Refined, Bleached, Deodorised - 0.160kg
Total Weight: 0.160kg
METHOD
Caramel Flavoured Cake
1. Add Group 1 to mixing bowl.
2. Blend together for 1 minute on low speed.
3. Scrape down.
4. Mix on high speed for 2 minutes.
5. Add Group 2 and blend on low speed until oil clears.
6. Deposit into papered tins.
7. Oven temperature 180°C.
NUTRITIONAL INFORMATION
Type
Value
Energy (kJ) 1,640.00
Protein (g) 5.00
Fat- Total g 4.50
Fat - Saturated g 2.40
Carbohydrate (g) 81.40
Carbohydrate-Sugars g 48.90
Dietary Fibre g 1.30
Sodium mg 517.00
INGREDIENTS
Sugar, Wheat flour (thiamine, folate), Maltodextrin, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Malt Extract (barley), Colours (102, 124)


