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RTU RICH CHOCOLATE HIGH QUALITY GANACHE IN PIPING BAG. Use directly from the piping bag for your convenience. Soften the ganache by placing the piping bag into hot water (60°C) until the desired consistency is reached. OR Microwave to a desired consistency, to a maximum of 1 minute on high. Method: 1. For Whipping purposes: 2. Temper to a "pourable" consistency and transfer into a mixing bowl. 3. Using beater, mix on third speed for 5 minutes until a pipeable or spreadable consistency is reached. For Dipping Purposes: 1. To obtain the best sheen on the finished product, heat to 35-40°C in a double-jacket saucepan, bain-marie or micro-wave. 2. Over-heating dulls the product finish. Composition: Sugar Vegetable fat (vegetable oil, emulsifiers (322 soy, 492), antioxidant (307b)). Vegetable oil (antioxidant (307)) Cocoa powder (14%) Milk solids Maize starch Natural flavours Emulsifier (322 soy) Salt

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